Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

Artículo original/colaboración Colaboración

Año: 2016

Merritt, MA; Tzoulaki, J; van den Brandt, PA; Schouten, LJ; Tsilidis, KK; Weiderpass, E; Patel, CJ; Tjonneland, A; Hansen, L; Overvad, K; His, M; Dartois, L; Boutron-Ruault, MC; Fortner, RT; Kaaks, R; Aleksandrova, K; Boeing, H; Trichopoulou, A; Lagiou, P; Bamia, C; Palli, D; Krogh, V; Tumino, R; Ricceri, F; Mattiello, A; Bueno-De-Mesquita, HB; Onland-Moret, NC; Peeters, PH; Skeie, G; Jareid, M; Quiros, JR; Obon-Santacana, M; Sanchez, MJ; Chamosa, S; Huerta, JM; Barricarte, A; Dias, JA; Sonestedt, E; Idahl, A; Lundin, E; Wareham, NJ; Khaw, KT; Travis, RC; Ferrari, P; Riboli, E; Gunter, MJ

Título: AMERICAN JOURNAL OF CLINICAL NUTRITION

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