E07-Investigacion en Salud Ambiental e Infancia

Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019;

FI:3,571; D1

Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study

FOOD CHEMISTRY, 2019;

FI:5,399; D1

Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage

FOOD CONTROL, 2019;

FI:4,248; D1

Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure

LWT-FOOD SCIENCE AND TECHNOLOGY, 2019;

FI:3,714; Q1

Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth

FRONTIERS IN MICROBIOLOGY, 2019;

FI:4,259; Q1

Biomarkers of oxidative stress in blood of workers exposed to non-cholinesterase inhibiting pesticides

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2018;

FI:3,974; Q1

Socio-demographic, lifestyle, and dietary determinants of essential and possibly-essential trace element levels in adipose tissue from an adult cohort

ENVIRONMENTAL POLLUTION, 2018;

FI:4,358; Q1

Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2018;

FI:3,633; Q1

Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2018;

FI:1,765; Q1

Impact, economic evaluation, and sustainability of integrated vector management in urban settings to prevent vector-borne diseases: a scoping review

INFECTIOUS DISEASES OF POVERTY, 2018;

FI:2,708; Q2

Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells

FOODS, 2017;

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

FOOD & FUNCTION, 2017;

FI:3,247; Q1

The importance of the process in evaluating the effectiveness of a childhood obesity campaign

GACETA SANITARIA, 2017;

FI:1,768; Q2

Genetic diversity and population history of the Killarney fern, Vandenboschia speciosa (Hymenophyllaceae), at its southern distribution limit in continental Europe

BOTANICAL JOURNAL OF THE LINNEAN SOCIETY, 2017;

FI:2,277; Q2

Toasting Time and Cooking Formulation Affect Browning Reaction Products Development in Corn Flakes

CEREAL CHEMISTRY, 2017;

FI:0,978; Q3

Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion

FOOD CHEMISTRY, 2016;

FI:4,052; D1

Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016;

FI:2,857; D1

Association between organochlorine pesticide exposure and thyroid hormones in floriculture workers

ENVIRONMENTAL RESEARCH, 2016;

FI:3,088; Q1

Subtropical fruits grown in Spain and elsewhere: A comparison of mineral profiles

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2016;

FI:2,78; Q1

Associations of maternal o,p ‘-DDT and p,p ‘-DDE levels with birth outcomes in a Bolivian cohort

ENVIRONMENTAL RESEARCH, 2016;

FI:3,088; Q1

The Internet as a source of information about health: the vision of students from Andalusia, Spain

GLOBAL HEALTH PROMOTION, 2015;

FI:0,69; Q4

DEVELOPMENT OF POLYMORPHIC MICROSATELLITE MARKERS FOR THE KILLARNEY FERN (VANDENBOSCHIA SPECIOSA, HYMENOPHYLLACEAE)

APPLICATIONS IN PLANT SCIENCES, 2015;

FI:0,667; Q4

Healthcare interventions for depression in low socioeconomic status populations: A systematic review and meta-analysis

CLINICAL PSYCHOLOGY REVIEW, 2015;

FI:6,932; D1

Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats

FOOD CHEMISTRY, 2015;

FI:3,391; D1

Polymorphisms of pesticide-metabolizing genes in children living in intensive farming communities

CHEMOSPHERE, 2015;

FI:3,34; Q1

PI-0405-2014 – Efecto de la Ingesta Materna de Nutrientes Donadores de Grupos Metilo Sobre la Metilación de Adn de Placenta y el Crecimiento Fetal

Financiador: FUNDACION PUBLICA ANDALUZA PROGRESO Y SALUD

Número de expediente: PI-0405-2014

Tiempo de ejecución: 01/08/2015 - 31/07/2017

IP: INMACULADA LOPEZ FLORES

Interacción Entre la Exposición A Plaguicidas Organofosforados y el Estrés Psicologico de la Madre Durante el Embarazo Sobre Los Niveles de Cortisol, Crecimiento Fetal y Neurodesarrollo Infantil.

Financiador: CONSEJERÍA DE SALUD

Número de expediente: PS-0205-2016

Tiempo de ejecución: 01/01/2017 - 31/12/2018

IP: MARINA LACASAÑA NAVARRO

Perfil metabolómico materno del crecimiento fetal y su asociación con la exposición a plaguicidas organofosforados

Financiador: INSTITUTO DE SALUD CARLOS III

Número de expediente: PI17/01650

Tiempo de ejecución: 01/01/2018 - 31/12/2020

IP: INMACULADA LOPEZ FLORES

Exposición prenatal y postnatal a retardantes de llama organofosforados y neurodesarrollo a los 12 y 24 meses de edad.

Financiador: INSTITUTO DE SALUD CARLOS III

Número de expediente: PI17/00638

Tiempo de ejecución: 01/01/2018 - 31/12/2020

IP: MARINA LACASAÑA NAVARRO

European Human Biomonitoring Iniciative (EHBMI)

Financiador: Comisión Europea

Número de expediente: 733032

Tiempo de ejecución: 01/01/2017 - 31/12/2021

IP: MARINA LACASAÑA NAVARRO

Estudio prospectivo de los efectos de la exposición prenatal a mezclas de metales sobre el neurodesarrollo infantil a las edades de 1, 2 y 4 años

Financiador: CONSEJERÍA DE SALUD Y FAMILIAS

Número de expediente: PI-0243-2019

Tiempo de ejecución: 01/01/2020 - 31/12/2022

IP: BEATRIZ GONZALEZ ALZAGA

STANCE4HEALTH – Smart Technologies for personAlised Nutrition and Consumer Engagement

Financiador: Comisión Europea

Número de expediente: 816303

Tiempo de ejecución: 01/10/2018 - 30/09/2022

IP: JOSE ANGEL RUFIAN HENARES