E15-Nutricion, Dieta, Evaluacion de Riesgos
Epidemiología y Salud Pública / IBS-E15
El grupo de Nutrición, Dieta y Evaluación de Riesgos se centra en la Investigación de la Exposición Alimentaria a Disruptores Endocrinos y su efecto en enfermedades metabólicas como la obesidad.
Líneas de investigación
- Estimación de la exposición a disruptores endocrinos en población europea
- Estudio del efecto de la exposición a disruptores endocrinos en diferentes enfermedades
- Estudio del efecto de la exposición a disruptores endocrinos en la microbiota
- Identificación de genes asociados a las enfermedades hormono-dependientes
Palabras clave
Disruptor endocrino, Exposición Alimentaria, Obesidad
JAVIER DIAZ CASTRO
ANA LOPEZ MORENO
LETICIA HERAS GONZALEZ
MARIA VEGA ALMAZAN FERNANDEZ DE BOBADILLA
RAQUEL AVILA VILLEGAS
MARIA JESUS ALVAREZ CUBERO
ALBERTO ZAFRA GOMEZ
YOLANDA GALVEZ ONTIVEROS
Mª LUISA LORENZO TOVAR
MIGUEL MARISCAL ARCAS
CELIA MONTEAGUDO SANCHEZ
ANA MARIA RIVAS VELASCO
AMELIA DE LA TORRE ROBLES
Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review
NUTRIENTS, 2019;
FI:4,171; Q1
Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2019;
FI:1,72; Q2
Adherence to Mediterranean diet and risk of prostate cancer
AGING MALE, 2019;
FI:2,5; Q2
Determination of bisphenols with estrogenic activity in plastic packaged baby food samples using solid-liquid extraction and clean-up with dispersive sorbents followed by gas chromatography tandem mass spectrometry analysis
TALANTA, 2018;
FI:4,244; Q1
Effect of olive oil phenolic compounds on osteoblast differentiation
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 2018;
FI:3,086; Q1
Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells
PLOS ONE, 2018;
FI:2,766; Q1
Bioactive compounds of the Mediterranean diet and prostate cancer
AGING MALE, 2018;
FI:2,5; Q2
Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden
PUBLIC HEALTH NUTRITION, 2018;
FI:2,485; Q2
Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening
FLAVOUR AND FRAGRANCE JOURNAL, 2017;
FI:1,644; Q2
Folate intake in a Swedish adult population: Food sources and predictive factors
FOOD & NUTRITION RESEARCH, 2017;
FI:2,039; Q2
Reported habitual intake of breakfast and selected foods in relation to overweight status among seven- to nine-year-old Swedish children
SCANDINAVIAN JOURNAL OF PUBLIC HEALTH, 2017;
FI:1,339; Q3
Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren
FOOD AND CHEMICAL TOXICOLOGY, 2016;
FI:3,584; D1
Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin
APPETITE, 2016;
FI:3,125; Q1
Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain
CHEMOSPHERE, 2016;
FI:3,698; Q1
Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation
PLOS ONE, 2016;
FI:3,057; Q1
Lifestyle and dietary factors in relation to prostate cancer risk
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2015;
FI:1,206; Q3
ADHERENCE TO THE MEDITERRANEAN DIET AND HYDRATION IN SPANISH AND MOROCCAN POPULATIONS
NUTRICION HOSPITALARIA, 2015;
FI:1,04; Q4
Sodium/potassium relationship in biofortified cucumber
AGRO FOOD INDUSTRY HI-TECH, 2015;
FI:0,205; Q4
School dietary habits and incidence of dental caries
NUTRICION HOSPITALARIA, 2015;
FI:1,04; Q4
Mediterranean diet adherence and prostate cancer risk
NUTRICION HOSPITALARIA, 2015;
FI:1,04; Q4
ESTUDIO DE LA EXPOSICION A SUSTITUTOS DEL BESFENOS A DISCRUPTORES ENDOCRINOS EN NIÑOS EN EDAD ESCOLAR Y SU RELACION CON LA OBESIDAD
Financiador: FUNDACION MAPFRE
Número de expediente: MAPFRE2018
Tiempo de ejecución: 23/01/2019 - 22/01/2020
IP: ANA MARIA RIVAS VELASCO
Estudio de la exposición a analogos del Bisfenol A con actividad hormonal en niños en edad escolar y su relación con la obesidad.
Financiador: INSTITUTO DE SALUD CARLOS III
Número de expediente: PI17/01758
Tiempo de ejecución: 01/01/2018 - 31/12/2020
IP: ANA MARIA RIVAS VELASCO
EFECTO DE LA EXPOSICIÓN ALIMENTARIA A DISRUPTORES ENDOCRINOS EN LA MICROBIOTA INTESTINAL EN NIÑOS. PAPEL EN EL FENOTIPO OBESOGENICO
Financiador: CONSEJERÍA DE SALUD Y FAMILIAS
Número de expediente: PE-0250-2019
Tiempo de ejecución: 23/12/2019 - 22/12/2023
IP: ANA MARIA RIVAS VELASCO